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Thursday, October 22, 2009
A La Francaise
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Cooks and Hooks
Recipes, photos, raves and rants.
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A La Francaise
Almond Tuiles (Tuiles Aux Amandes)
Fusilli Pasts with Truffle Oil
Coq au Vin
Basic Pie Dough (Pate Brisee)
Founding Members
Olives
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