Whipped Feta With Roasted Peppers

Combine in a food processor:
· 1 lb. feta, crumbled
· 2 tbs. extra-virgin olive oil

Pulse until feta is creamy. Add:
· 1 red bell pepper, roasted, peeled, seeded, and coarsely chopped
· 2 or 3 fresh jalapeno peppers, seeded and minced
· 2 pickled pepperoncini, rinsed, seeded, and minced
· Black pepper

Ulse unitl mixture is well combined while gradually adding:
· 3 tbs. extra virgin olive oil
· 2 tbs lemon juice

The feta should be creamy and spreadable. Taste and add more olive oil and lemon juice if desired. Serve with pita or crackers.