Kugel

• 8 oz. package large egg noodles
• 6 tbs. butter, sliced
• 6 eggs separated
• 1/2 c. white sugar
• 8 oz. cream cheese, softened
• 4 tbs. sour cream
• 16 oz. cottage cheese
• Salt
• 4 tbs. butter, melted
• 1/4 c. white sugar
• 1/3 c. graham cracker crumbs
  

1. Preheat oven to 350 degrees. Grease 9x13" glass baking dish.

2. Boil salted water. Add pasta and cook for 8 to 10 minutes. Drain and stir in 6 tbs. butter.

3. Beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture into prepared dish.

4. In a small bowl, combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.

5. Bake in preheated oven for 1 hour.