Appetizer

This turned out to be quite a crispy success even without the corn flour. We had substituted the chives with chopped spring onions (green and white parts inclusive).

Chinese Spring Onion Pancake

Ingredients
Batter:

70g plain flour

20g tapioca flour

2 tbsp rice flour

2 tsp corn flour

130ml water (approximately)

1/4 tsp salt

1/2 tsp chicken stock granules

1/4 tsp pepper

1/4 tsp sugar

(B)

50g chopped chives

75g shelled-prawns, chopped

1 tbsp chopped red chillies

Method
Combine batter ingredients in a mixing bowl. Strain, then add in seasoning and ingredients (B), and mix.

Heat a little oil in a non-stick pan. Put in one ladle-ful of batter and shallow-fry it over low heat until it is golden brown on one side. Flip the pancake over and cook until golden on the other. Remove and serve pancakes immediately.