Side Item - Mixed Tomato Cobbler With Gruyere Crust

Thanks to our guest Karen for choosing this recipe, showing us how to make it, and bringing her food processor and her rolling pin.




So...This amazing dish comes from the Martha Stewart collection. Visit Martha's website for the recipe: www.marthastewart.com/recipe/mixed-tomato-cobbler-with-gruyere-crust?autonomy_kw=tomato%20cobbler&rsc=header_2

We used homegrown Creole tomatoes and rather than the recommended cherry tomatoes. We also used homegrown basil.