Dessert & Good Times

Dinner!

Cuban version of paella or jambalaya.

Plantains

Frying plantains is easy. For the unripe ones:

1. Peal & slice
   
2. Fry once until brown


3. Flatten with hand & dip in salted water


4. Fry again


5. Salt and enjoy
   

For riper ones:

1. Follow steps 1, 2, and 5 above

Mojitos & Snacks

Amazing how crushed mint, sugar, soda, and rum can taste.










And our hostess of the night.